![]() Here I’m going to cover specific tips for cultivating ghost peppers in your garden. You can refer to our hot pepper growing guide to learn more. On that basis, it’s unlikely you’ll have a problem with deer! ![]() This is a tactic used in parts of Africa as well, to good effect. In parts of India, ground-up ghost peppers are smeared on fencing to keep crops safe from wild elephants. In the right conditions, plants can reach a mature height of four feet, though mine have never managed more than two feet, but have never failed to provide me with an abundant harvest.Īpart from the mind-blowing heat, bhut jolokia has an almost sweet, smoky aftertaste. They taper to a small point at the bottom of the pod. Ripe peppers are usually red, two to three inches long and about an inch wide, with slightly wrinkled skin. ![]() assamicum, on the basis of morphological studies.īhut jolokia is a tender perennial, often grown as an annual, suitable for gardeners in USDA Hardiness Zones 8-11. frutescens.Ĭultivated in northeast India, primarily in the Assam region, as of 2018, it has been reclassified as its own species, C. The Capsicum genus comprises over 200 species, and the ghost was thought to be an interspecific hybrid of C. The ghost pepper, bhut jolokia, also known as naga jolokia or ghost chili, is a member of the nightshade family, Solanaceae, which includes eggplant, tomatoes, and of course, the bell pepper, Capsicum annuum – which has a Scoville rating of 0.
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